Here's what you'll need:
2 C. chicken, cooked and cubed or shredded
2 C. Swiss cheese, shredded
2 C. ham, cubed (you can use lunch meat)
1 can cream of chicken soup
1 C. sour cream
1/2 a tube of Ritz crackers, crushed
2 T. melted butter
In a greased 8x8 inch baking dish, layer the chicken, Swiss cheese, and ham. Combine the cream of chicken soup and sour cream. Spread over the ham layer. Then combine the crushed crackers with the melted butter and sprinkle evenly over the top. Bake at 375 degrees for 20-30 minutes or until bubbly. Serve over cooked rice.
2 comments:
Tanyss is a sweetheart - I can't wait to try her recipe!
She is, isn't she? I'll bet you'll like it!
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