¾ C. white sugar
¾ C. packed brown sugar
½ C. cocoa powder
½ t. salt
1 t. vanilla
1 t. baking soda
2 C. semisweet chocolate chips (I really like using half semisweet and half milk chocolate. When I have extra sitting around, I LOVE to add white chocolate chips too!)
Preheat oven to 350 degrees F. Combine dry ingredients. In a seperate bowl, cream sugars and butter until fluffy, then add eggs and vanilla; beat well.
Add dry ingredients to the creamed mixture.
Stir in chocolate chips. Drop onto ungreased cookie sheets.
Bake for 10-12 minutes. Let them cool on the cookie sheet for a good 10 minutes, then remove to a wire rack to cool completely.
And it's o.k. if two or three or four don't make it to the rack. It's just one of those things about making cookies - you have to eat some fresh out of the oven. It's one of life's sweetest pleasures!
Just so you know, I couldn't fit my cookie dough in the fridge since it was SO full, and my house is like a sauna, so these are a little flat, but oh so good! Give 'em a try!