Swiss Tuna Melts

This recipe is so yummy and WAY easy to make. I usually make it when I have no time left for dinner, but it would be terrific for lunch too! My mom likes it because the cheese is shredded into the tuna mixture and not sliced on top. It's really good!

Here's what you'll need:

2 cans tuna, drained

3/4 C. shredded swiss cheese

1/2 C. sour cream

1/2 C. mayo

1/4 C. sweet pickle relish

pepper to taste

8 slices of bread

In a bowl, combine the first seven ingredients. Spread over slices of bread, about 1/4 -1/2 cup per slice. Broil until bread is golden and tuna mixture is warm and bubbly. Watch carefully; it can burn easily!

Or you can make this like a grilled cheese sandwich - butter opposite sides of bread slices and sandwich tuna mixture in between. Cook on a griddle until both sides are golden.

Like I said, EASY! And it's good too, just try it!!