Since getting our computer back, fixed and no files lost, I decided I'd better go through my pictures and make a list of what's on my computer waiting to be put on my food blog. Guess how many I found.....65!!! I believe I did this not too long ago and even finished those recipes. Now I have 65 more! I guess that's what I get for taking the summer off.
In an effort to catch up, I've posted four recipes today. So keep reading to see what else has been cooking around here.
Almost every Sunday, my hubby and I like to try a new recipe for some kind of cookies. When we tried this recipe from my friend, Marcel, we both agreed, this is why we keep trying new recipes. We find gem recipes that are definite keepers, like this one. Thanks, Marcel!!!
Here's what you'll need:
1 C. butter
2 C. sugar
2 medium mashed ripe bananas
4 C. flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
chopped walnuts (if desired)
Cream butter. Add sugar, eggs, and vanilla.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add alternately with mashed bananas.
(If I remember correctly, I added the bananas and then the flour. They turned out just fine.)
Add chocolate chips and walnuts, if desired.
Drop on greased cookie sheet.
Bake at 400 degrees for 9 minutes with a regular oven or 7 minutes with a convection oven.
Do you think I added enough chocolate chips???