Saturday, January 22, 2011

Breakfast Casserole

This recipe is my sister, Lynae's recipe. Oh, it's so good and it's so easy! I can still remember having it for the first time at her house and falling in love. I got the recipe as soon as I finished eating. Yum, yum! I think you'll like it too!

Here's what you'll need:

1 tube refrigerated crescent rolls
7 eggs
1-2 T. dried, chopped onion
1 lb. sausage, cooked and crumbled (or bacon or ham)
1 1/2 C. shredded cheese, any cheese you want
1/2 (4 oz.) can diced green chilies, opt. (if you decide to use chilies, just put the other half in a little baggy and toss them in the freezer to use another time)

Preheat oven to 375 degrees. Roll out crescent rolls flat in a 9x13 inch baking pan, generously sprayed with non-stick spray; press the seams together.
Or you can buy those crescent sheets that are the crescent rolls in one full sheet - no seams. Super handy and there are so many things you could do with them!

Whisk eggs and mix in onion, sausage, cheese, and chilies.
Pour egg mixture over crescent dough and bake for 20-25 minutes.
Allow to cool, cut and enjoy!

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