Here's what you'll need:
2 T. McCormick's Montreal Steak seasoning
1 T. rosemary leaves
1 T. seasoned salt
Combine the steak seasoning, rosemary, and seasoned salt. Rub onto any kind of beef steaks and drizzle with a little bit of oil.
A trick for getting those cool grill marks is to lay your meat on the grill at a diagonal. After a couple/few minutes, turn (not flip) the meat to the opposite diagonal. When ready to flip, do the same the on the other side.
I didn't do that in the picture below, but I do that when we have company.
When finished grilling, put steaks on a plate and cover with foil. Let the meat rest for 10-15 minutes to allow the juices to redistribute. You'll also end up with juices collected on the plate.
Use the juices to spoon over steaks before serving.
Mmmm, mmmm, mmm, mmmmm, mmmmmmm!!! It makes my mouth water just looking at this! Give it a try.