3-4 lb. Beef roast
1 can beef consommé soup
1 pkg. Au Jus dry mix
1 pkg. Italian dressing dry mix
Give this a try - you'll be glad that you did!
You can easily freeze the shredded meat in the juices for a meal another day. Just place the shredded meat and juices into a gallon freezer bag, label and freeze. To serve: Thaw. Heat through in a crockpot on High for a few hours. Separate the meat from the juices and assemble your sandwiches, using the warmed juices for dipping.