1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) cold real butter
1 pkg. (8 oz.) cream cheese
1 cup granulated sugar
2 Tbsp. flour
3 Tbsp. divided
1/4 tsp. baking powder
Bake for 25-30 minutes or until center is set. Cool completely. Cover and refrigerate at least 2 hours, but preferably overnight. Sprinkle with powdered sugar and remaining 2 Tablespoons of grated lemon peel just before cutting and serving.
Store leftovers in the fridge.
A perfect way to welcome Spring!!