Sunday, September 7, 2008

Zucchini Bacon Quiche

Since I have had an abundance of zucchini, I have been looking through my recipes to find things I can make with them. I came to this recipe and got so very excited!! This dish is so good! It is very flavorful - you MUST try this!!!

Here's what you'll need:

1 tube (8 oz) refrigerated cresent rolls
2 t. prepared mustard
6 bacon strips, diced
3 C. thinly sliced zucchini
1 medium onion, chopped
2 eggs, beaten
2 C. mozzarella cheese, shredded
2 T. dried parsley flakes
1/2 t. pepper
1/4 t. garlic powder
1/4 t. dried oregano
1/4 t. dried basil

Press cresent dough into a greased 9 or 10 inch pie plate to form a crust, seal any perforations.
Spread with mustard.
In a skillet, cook bacon. Remove to paper towels; drain, reserving 2 Tablespoons of drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon, and zucchini mixture.
Pour into crust.
Bake at 375 degrees for 25-30 minutes or until knife comes out clean. Cover edges loosely with foil if pastry browns too quickly.

No comments:

Related Posts Plugin for WordPress, Blogger...