Zucchini Bacon Quiche

Since I have had an abundance of zucchini, I have been looking through my recipes to find things I can make with them. I came to this recipe and got so very excited!! This dish is so good! It is very flavorful - you MUST try this!!!

Here's what you'll need:

1 tube (8 oz) refrigerated cresent rolls

2 t. prepared mustard

6 bacon strips, diced

3 C. thinly sliced zucchini

1 medium onion, chopped

2 eggs, beaten

2 C. mozzarella cheese, shredded

2 T. dried parsley flakes

1/2 t. pepper

1/4 t. garlic powder

1/4 t. dried oregano

1/4 t. dried basil

Press cresent dough into a greased 9 or 10 inch pie plate to form a crust, seal any perforations.

Spread with mustard.

In a skillet, cook bacon. Remove to paper towels; drain, reserving 2 Tablespoons of drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon, and zucchini mixture.

Pour into crust.

Bake at 375 degrees for 25-30 minutes or until knife comes out clean. Cover edges loosely with foil if pastry browns too quickly.