Pumpkin Chocolate Chip Cookies

I'm finally posting! Yay!! My kids are all napping, except for the one that's in school, and instead of me laying down too, I'm posting. I am so proud of myself!!!!

The reason why I have to post rather than sleep (and I do value sleep) is because I just made these super yummy cookies and I HAVE to share them with you!!

These are super easy to make and super yummy to eat and so perfect for the season! Try them, you might like them too.

Here's what you'll need:

1 (15 oz) can pumpkin
2 eggs
3/4 C. oil
2 C. sugar
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
4 C. flour
1/2 tsp. salt
1 T. baking powder
2 tsp. baking soda
1 (12 oz) pkg. semi sweet chocolate chips

Pre-heat the oven to 375 degrees. Mix the pumpkin, eggs, oil, sugar, and spices until well blended. In another bowl, mix the dry ingredients. Combine with the wet; fold in chocolate chips. Drop onto a lightly greased cookie sheet. Bake for 11 minutes with a regular oven or 9 minutes with a convection oven. Remove immediately from pan and cool on a wire cooling rack.

You see - super easy! You can even add several drops of red food coloring to give them a brighter pumpkin color (that's what the bakeries do). Mmmmmmmmmm!!