Anyway, back to the recipe...
Here's what you'll need:
2/3 C. dry bread crumbs
1 3/4 t. dried basil
1 t. onion powder
3-4 uncooked skinless, boneless chicken breast halves
2 eggs, lightly beaten
1/4 C. oil
Combine crumbs, basil, and onion powder. Spread on side of chicken breasts with mustard. Sprinkle with salt and pepper.
Coat with crumb mixture, dip into eggs, then again into crumbs. Heat oil in a skillet over medium heat. Add chicken, cook on each side until done. Can serve with Rice-A-Roni.
I always double this recipe for our family and we really enjoy it. I hope you like it as much as we do!