Wednesday, November 4, 2009

Tater Tot Casserole

The second recipe for today is another super quick and easy one. This time for dinner. My mom made this same recipe, but she topped it with mashed potatoes (some people call it Shepherd's Pie). When I came across this variation, I liked the idea of faster and easier, and the kids thought the tater tots where fun to eat. Win-win!!

Here's what you'll need:

1 lb. ground beef, cooked
2 cans cream of mushroom soup
2 cans green beans
frozen tater tots
cheddar cheese, shredded

Combine the cooked ground beef, cream of mushroom soup, and green beans. Pour into a 9x13 inch baking pan. Top with frozen tater tots and bake at 375 degrees for 20 minutes. Top with shredded cheese and bake for another 5 minutes.

Sorry, I did't get a picture to show you the finished product. We all snarfed it down too fast!

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