Friday, August 13, 2010

Oreo Fudge Pops

Hello, my friends!!! It's been a while and I'm so sorry for it. I've been busy. Really busy. Since the last time I posted (which was the end of April - that's so, so sad), I've been busy with end of school activities, birthdays, a garage sale, catering, having fun with the kids, bottle-feeding calves, traveling, a Carrie Underwood concert, family reunions, more catering, bike rides, tending a garden, walks, BBQ's, camping, family, a wedding reception, and getting ready for school to start again. I even got a new job this summer too. I'm now a Dessert Specialist and I'm SOOOOOOOOOOOOOO excited about it!!!

Like I said, I've been busy. But today I have some free time and really wanted to post a sweet treat that I recently made with the kids. They loved it and it was super
easy and nice and cold for these hot summer days.

Here's what you'll need:

1 (3.9 oz.) pkg. instant chocolate pudding
2 C. milk
6 Oreo cookies (or about 1/2 C. crushed Oreo's - or more if you want, like I did)
1/2 C. thawed Cool Whip

Beat pudding mix and milk in a large bowl with a whisk for 2 minutes.
Place cookies in a resealable plastic bag and crush with a rolling pin. Add cookies and Cool Whip to pudding; stir just until blended.
Spoon into 9 (3 oz. - those mini bathroom paper cups) paper cups.
Insert wooden pop sticks or plastic spoons into each for a handle.
Place on a tray and freeze for 5 hours or until firm.
When ready to eat, let sit for 10-15 minutes, then gently pull out of the cups.
A perfect treat for a hot summer day!
Enjoy and I hope to be back soon!!

3 comments:

Leia said...

Yum, those look so good. I'm going to have to try those!!

Puspha said...
This comment has been removed by the author.
Puspha said...

Looks Nice, if you want to taste new flavors of chicken then check out this is slim chickens gluten free

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