Here's what you'll need:
1 lb. ground beef
2 T. dried, chopped onion
1 can cream of mushroom soup
1 T. Worcestershire sauce
1/2 C. sour cream
Cook the ground beef with salt and pepper and the dried, chopped onion. Then add the remaining ingredients and stir to combine. 
Serve over cooked egg noodles, tri-color noodles, or baked potatoes.
Serve over cooked egg noodles, tri-color noodles, or baked potatoes.
See how easy that was?! It's great for one of those nights where you've been so busy that you haven't had a chance to work on dinner until 20 minutes before it needs to be served. Try it out!
4 comments:
I make this all the time, but I've never added Worcestershire sauce. I will have to try for next time! Also, we have it over rice a lot. Definitely one of Kev's favorites.
Mmmm...rice! I'm on the biggest rice kick right now. I'm so trying that!! And, yes, try it with the W. sauce. It gives it great flavor.
Yeah - I'm making this for dinner tonight. Whenever I can't think of something to make I ALWAYS look on your blog and bam... something delish.
Thanks Jenny! You're so sweet!!
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