Saturday, February 20, 2010

Breakfast Burritos

My next door neighbor, Cortney, made our family dinner after I had our third baby. She made us a breakfast casserole that we ate as breakfast burritos. We LOVED it!! When I was asked to make our neighborhood's cookbook, I called Cortney and told her to include the recipe she made for us so I could have it. She did and we love to make and eat it!!! THANK YOU CORTNEY!!!!!!!!!!

Here's what you'll need:

3 C. cooked sausage or ham
1 pkg. frozen hash browns
3 C. grated cheese
1 can cream of mushroom soup
8-9 eggs

Mix hash browns, cheese, soup, and meat together. Spread out in 2 9x13 inch pans (or one bigger pan, like a big roasting pan). Beat eggs together and pour over the top. Bake at 350 degrees for 1 to 1 1/2 hours, depending on the size of pan you use, or until cooked through. Remove from oven and give it a good stir. Place in tortilla shells and top with Tabasco sauce or salsa and devour!
Very simple and very good!!


Julie said...

Now I'm hungry! I love breakfast casseroles. Breakfast is always very light here, but for Christmas morning, this would be wonderful!

Mo Fabulous said...

Hello! How many does this serve? Thinking about taking to the office on Monday. Plan on pre-wrapping them in regular sized flour tortillas. Sounds good!

Hannah said...

Hi Mo Fabulous! It all depends on how much you fill them, but I would say a good guestimate would be about 12-16 servings.

I hope you guys like them! Good luck!!

Related Posts Plugin for WordPress, Blogger...