Here's what you'll need:
1 lb. ground beef
1 can tomato soup
1 C. salsa
1 can corn, drained
1/2 C. water
4 flour tortillas, cut into 1 inch pieces
1 C. shredded cheddar cheese
Cook beef in a skillet until browned. Pour off the fat. Add soup, salsa, corn, water, tortillas, and 1/2 the cheese. 
Stir to combine and bring to a boil. 
Cover and cook over low heat for 5 minutes. Top with the remaining cheese and serve.
Stir to combine and bring to a boil. Cover and cook over low heat for 5 minutes. Top with the remaining cheese and serve.
How easy was that?! Quick and easy - I LOVE 'em!!
5 comments:
Thanks Hannah, I made this tonight. I was great. Thanks for sharing your great recipe's.
I'm so glad to hear you guys liked it, Brittany! Thanks for letting me know!!
I made this easy peasy dish for my meal swap and I was amazed at how delicious AND easy it was! thanks for the great recipes! I want to try the chicken cordon blue. yummy!
We just made it tonight and it was a big hit - especially with my hubby! He REALLY liked it. Two thumbs up on this one.
YAY!!! I'm so glad to hear you ladies are liking it!! Thanks for commenting. And, Kristen, the chicken cordon bleu is really yummy too!
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