Wednesday, December 16, 2009

Oreo Truffles

This is what I made for the cookie exchange. It's from Kraft Foods, but altered by my brother, Kevin. From what I hear, these are way better than what Kraft has published.

Here's what you'll need:

1 (1 lb. 2 oz.) pkg. Oreo cookies, crushed and divided
1 (8 oz.) pkg. cream cheese
1/4 C. chocolate syrup
16 oz milk or semi-sweet chocolate, melted

Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Add chocolate syrup and mix well. Shape into 42 (1-inch) balls. Freeze for at least 30 minutes to firm.  Dip balls in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. Refrigerate for 1 hour or until firm. Store any leftover truffles in a tightly covered container in the fridge.

One of my friends said that these truffles are the kind of things that you would roll over and die for. They're pretty darn good!! Try them and you'll see!
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