Here's what you'll need:
1 C. raw rice
1 T. dried onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 C. water
6 bone-in pork chops or 8 boneless pork chops
In a 9x13 inch baking dish, combine the rice, dried onion, condensed soups, and water. Mix well.
Top with seasoned pork chops.
Cover with foil and bake at 350 dgrees for 45 minutes.
Take out of oven and stir the rice. Put back into the oven, uncovered, for 15 minutes more or until rice is fully cooked and soup is absorbed.