If you are tired of the same old burger on the grill, you have GOT to try these burgers. Neither my husband or myself are fond of onions, so when I came across this recipe from Kraft's Food & Family Magazine, I was a little hesitant to try them. But I was looking for something different and went ahead and took the plunge and tried this recipe. So here's how to make it...
2 Tbsp. olive oil
2 onions, thinly sliced, separated into rings
8 hamburger patties
3 Tbsp. A-1 steak sauce
2 tomatoes, sliced
8 hamburger buns
8 cheddar cheese slices
Preheat grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 mins., stirring frequently. Cover with lid. Simmer 20 mins. or until onions are golden, stirring frequently. Drain any liquid.
Now, my skillet that has a lid that fits was in the dishwasher while I was making this. So I used a saucepan instead - not that big of a deal. The onions still get cooked. Just use whatever you may have that has a lid.
Grill patties, 5 mins. on each side or until medium doneness (160 degrees F). Lightly toast hamburger buns, if desired, on the grill. Stir steak sauce into the onion mixture.
Place 1 tomato slice and burger on bottom half of each bun. Cover with a slice of cheese, 2-3 Tbsp. of the onion mixture and top of bun.
Pretty easy. And this is what you get...
Doesn't that make you hungry?! Mmmm...you've got to try this!!