A while ago, I decided to cook out of my sister's cookbook for an entire month. One of the recipes I tried, we LOVED! But there are two requirements for one to enjoy this recipe: 1. you have to like egg salad, and 2. you have to like avocado. If you fit these requirements, I think you'll love this recipe like we do.
Here's what you'll need:
10 hard boiled eggs
3 T. mayo or Miracle Whip
1 tsp. Dijon mustard
1 T. freshly squeezed lemon juice
1/2 avocado, mashed, and 1/2 avocado, chopped
salt and pepper
Using a pastry blender or fork, mash together hard boiled eggs and half an avocado.
Stir in mayo or Miracle Whip, mustard, and lemon juice; season with salt and pepper.
Carefully fold in chopped avocado.
Divide egg salad among toasted bread. Top with tomato slices and lettuce.
Yum, yum, yum!!!