Pizzookies

Wowie!! Things are kind of crazy around here. For those of you who don't know, my new baby and the next older child are 15 months apart. I literally have two babies to take care of, along with two more kids. My time seems to be consumed with taking care of one baby and then the other. Phew! It's a bit exhausting!! So I'll do my best staying updated with new recipes, but I'm not guaranteeing anything!

I really enjoy checking out other cooking blogs for new ideas and recipes to try. When I was perusing through Our Best Bites, I came across today's recipe and decided I had to try it. I'm so glad I did. This recipe is SOOOOOOOO easy and simply delicious! Try this one out tonight!!!

Here's what you'll need:

Refrigerated cookie dough (you can use homemade, but this is faster and easier -what I'm all about these days!)

Vanilla ice cream

Hot fudge sauce

Caramel sauce

Divide the cookie dough into six ramekins, filling each ramekin 1/3 full. (I filled mine a little more full and put them into five ramekins. Next time I'll do six though.) Bake at 350 degrees for 12-14 minutes or until lightly golden around the edges and puffy in the middle. Now, I'm not sure if this is supposed to happen or not, but mine fell in the centers. I wasn't too sad about this since it makes the perfect spot to put the ice cream and it doesn't change the way this tastes, by any means.

Allow the cookies to cool for about 15 minutes so you don't end up with ice cream soup! This is very hard to do, but believe me, it's worth it. Scoop ice cream into the centers and top with sauces. Oh my YUM! This was super yummy and way easy and everyone LOVED it!!