Thursday, January 22, 2009

Pork Chops & Rice

Here is another recipe from my mother's recipe box. This is something I remember fondly eating growing up and now I make it for my family. My kids love it just as much as I did when I was little and still do. In fact, if they could just eat the rice, they would. One of these times I really ought to just make the rice. It would make their day! This is a very comforting dish to make and easy too!

Here's what you'll need:
1 C. raw rice
1 T. dried onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 C. water
6 bone-in pork chops or 8 boneless pork chops

In a 9x13 inch baking dish, combine the rice, dried onion, condensed soups, and water. Mix well.

Top with seasoned pork chops. 

Cover with foil and bake at 350 dgrees for 45 minutes. 

Take out of oven and stir the rice. Put back into the oven, uncovered, for 15 minutes more or until rice is fully cooked and soup is absorbed.

1 comment:

Candria said...

Dean bought a pig (already butchered), so we pulled out some pork chops last night. I remembered seeing this recipe on your blog, so we gave it a whirl! Very yummy! My kids also enjoyed the rice. We may have to try your ham ones next.... Thanks for sharing all your yumminess!

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