Saturday, January 17, 2009

German Pancakes

My little family LOVES breakfast foods!! We are always so excited to try different things. I had tried to make German pancakes years ago, but never found a recipe that I was super impressed with. But when my sister made these German pancakes (Hottenany Pancakes, she calls them), I had to get the recipe. It is now a favorite at our house!

Here's what you'll need:

1 C. milk
6 eggs
2 t. vanilla
2 T. sugar
1 t. salt
1 C. flour (heaping)
1/2 cube butter (1/4 C.)
Melt butter in a 9x13 pan while oven is pre-heating to 425 degrees. Mix all other ingredients together and pour into heated pan. A heaping cup of flourBake 15-20 minutes. Serve immediately with syrup, jam, or powdered sugar.
These are so easy to make, fun to eat, and taste great!


Rachel Holloway said...

We love this dish at our house, but we use a pan half the size (8x8) and they come out thicker. If you haven't tried it, DO!! SO good!! I have the final result of how it looks on my recipe blog: if you want to see. Seriously, SOOO good!

Mary Fox of Fox On The Run said...

Just got your recipe and will give it a husband loves these!

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