Saturday, June 18, 2011

Caramel Fruit Dip / Stuffed Strawberries

Hi there! It's been a while, hasn't it? Can you believe that we're already more than half way through June?! I can't. I hope you all have been enjoying your summer.

It hardly feels like summer here. We've only had a few days that have been over seventy degrees. It still feels like spring. But, hey, I'll take it. At least it doesn't feel like winter!

Since it's supposed to be summer, I have a yummy fruit dip that I'd like to share with ya. It's SUPER simple and way good!!

Here's what you'll need:

1 (8 oz.) pkg. cream cheese, softened
1/2 C. packed brown sugar
1/4 C. caramel ice cream topping
Toffee bits (opt.)
Assorted fresh fruit

In a small mixing bowl, beat the cream cheese, brown sugar, and caramel topping until smooth.
You can add toffee bits sprinkled on top or mixed in. Serve with fresh fruit. Refrigerate leftovers. Makes about 1 1/2 cups.

I decided to pipe it into strawberries rather than leave it in a bowl as a dip. They turned out way cute and super yummy!
I also decided to sprinkle the tops with toffee bits.


Enjoy these some time this summer!
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