Monday, March 15, 2010

Chicken Cordon Bleu Casserole

I keep hearing from my friends that I HAVE to try Tanyss' recipes. (Tanyss is a sweet friend of mine.) So one day, I did. I love to eat Chicken Cordon Bleu, but I think it's a pain in the neck to put together. Seeing this recipe of Tanyss', I knew I had to try it. Let me tell you, it was SOOOOOOOO good!! Now I have a whole list of recipes of hers to try.

Here's what you'll need:

2 C. chicken, cooked and cubed or shredded
2 C. Swiss cheese, shredded
2 C. ham, cubed (you can use lunch meat)
1 can cream of chicken soup
1 C. sour cream
1/2 a tube of Ritz crackers, crushed
2 T. melted butter

In a greased 8x8 inch baking dish, layer the chicken, Swiss cheese, and ham. Combine the cream of chicken soup and sour cream. Spread over the ham layer. Then combine the crushed crackers with the melted butter and sprinkle evenly over the top. Bake at 375 degrees for 20-30 minutes or until bubbly. Serve over cooked rice.

Oh my, very, very good!!! Try it out!


JC Photography said...

Tanyss is a sweetheart - I can't wait to try her recipe!

Hannah said...

She is, isn't she? I'll bet you'll like it!

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