Wednesday, December 16, 2009

Hershey Bar Candy

Jacque brought these little balls of HEAVEN! And I just noticed that they aren't on the picture of the plate of goodies. We ate them all. Hee hee. Oops!

Here's what you'll need:

3 large (4.4 oz.) Hershey bars
2 (8 oz) cartons of cool whip, room temp.
1 box vanilla wafers

Melt the Hershey bars in a double boiler. Let completely cool. Add the cool whip. Let sit in fridge for a while. Make into walnut-sized balls. Roll in crushed vanilla wafers.

You can try using Hershey bars with almonds or Symphony bars. You can also substitute crushed almonds for the vanilla wafers.

Super easy and super yummy - LOVE IT!!!

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