Here's what you'll need:
Sloppy Joe mix
2 (10 oz) tubes refrigerated biscuits
cheddar cheese, shredded
Separate dough into 10 biscuits. Flatten and press into bottoms of 2 greased muffin tins.
Fill each muffin cup with about 3-4 Tablespoons of sloppy joe mixture.
Bake at 375 degrees for 15-20 minutes. Sprinkle with cheese and return to oven just until cheese is melted. (I forgot about these. Don't do that.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbn5XuArmqO788HVQ3tKH2K6GL3t_bGFRRndqVkin7qwaxCOTVeb3vi06CvcTJQcx8auIU4Ulu1b2CAZ5cRQjb5VfTXcGrdXMZtfC4Kw3sxGVVPJH-eVKhvr9dC8ZCV2Ipeb4XTK7s7Jhq/s320/IMG_4922_edited.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcocOrnbxfj5TpadjkdKS2QLHyD119cEaQFjx9n9vNkUDLbvbTH0HyRQHuyz8RyQ5vIrupGRPr2oKBOFVxAYO4GV159jzullfB-v0R87srwJ5CmMWjcwJ7GzDtw1Z0hYszkppsoVpK8fHE/s320/IMG_4929_edited.jpg)
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If you have any muffin cups not filled, just partly fill the empty cup with water to keep it from warping.
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1 comment:
Thank you for posting this recipe! It was DELISH! The boys scarfed them down like no tomorrow....even Zander who isn't a very good eater! I love the sloppy joe mix too (our new fav). Yum-O!
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