Friday, February 6, 2009

Oven Roasted Herb Potatoes

This has to be one of my favorite potato recipes. It is the reason I've grown and will grow red potatoes in my garden. And everyone that's tried these have to agree, they are REALLY good!! They go fabulously with steak or ham. Give them a try!

Here's what you'll need:

1/2 C. olive oil
1/4 C. butter or magarine, melted
1 envelope dried onion soup mix
1 tsp. dried thyme
1 tsp. dried marjoram
1/4 tsp. pepper
2 lbs. red potatoes, cut into bite sized pieces

In a large bowl or a gallon ziplock bag, combine the first six ingredients. Add potatoes and toss to coat. Place in a single layer in a greased baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450 degrees for 45-50 minutes or until tender, stirring occasionally. You can sprinkle with fresh parsley.


Candria said...

We tried these last night! Yummmy! We added a little grated cheddar cheese (Dean puts cheese on everything). So good!

Rachelle said...

So Yummy! These are favorites of our now!

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