Wednesday, February 4, 2009

Baked Ham

When I had found those recipes that my great grandmother had written down, this recipe was included. I made it the other night and was very happy with how good it turned out. It's a very simple recipe, it just takes time to roast.

Here's what you'll need:
1/2 C. orange juice
1/4 C. honey
1/4 tsp. dry mustard
Whole cloves
Score the ham. Pour glaze over ham. Put cloves in scores. Bake, uncovered, in a roasting pan at 350 degrees until internal temperature reaches 140 degrees. Mine baked for about 1 1/2 hours and it was probably a 5 or 6 pound ham.
Nice and moist and flavorful - perfect!

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