Monday, November 12, 2012

Crockpot BBQ Chicken

I love my crockpots.  Yes, I said in plural.  I have four and, yes, I do need each one.

It's a wonderful thing to fill it with ingredients, turn it on and several hours later, you have a delicious meal that's waiting to be eaten.  It's like magic, really.

Today's recipe comes from an adapted Pinterest find.  It's super simple and quite delicious.  My kids loved that the chicken was so tender that they could cut their own chicken with their forks.


Here's what you'll need:

4-6 chicken breasts (I used 4 and cut each one in half to get 8 pieces)
1 (18 oz.) bottle BBQ sauce
1/4 C. white vinegar
1/2 tsp. red pepper flakes (optional, it's if you like some kick)
1/4 C. brown sugar
1 tsp. garlic powder

Place the chicken breasts in the crockpot.  Season with whatever seasonings you like.  I went with Sweet Mesquite seasoning.

In a small bowl, combine the BBQ sauce, vinegar, red pepper flakes (if desired), brown sugar, and garlic powder.

Pour over the seasoned chicken.

Turn the crockpot on Low and cook for 4 hours.  

After the 4 hours, I took the lid off and let it cook for another 30 minutes to thicken the sauce on the chicken a bit.

 Serve with rice or mashed potatoes.


Anonymous said...

Cant wait to try! I love your recipes and check here often for dinner ideas. Thank you.

Anonymous said...

Do u have a stuffing recipe that u like that is easy?

Hannah said...

I do have a stuffing recipe that I like, but it's not easy. I'll have to keep my eye out for one. Sorry!

Thanks for the comments!

K Dubs said...

I have 3 crockpots, and use them all. :) Oh, wait - I have 4. LOL And use THEM all! Happy Day - these look tasty!

胡锦涛 said...

What kind pot is that? I never hear crackpot. Is same material as toilet? Can go in oven yes?

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