American Chili Casserole

Hi!  How do you like the new look?  Another one of my goals for this blog this year was to improve the look of it.  What do you think?  I'm loving more room to write and for bigger pictures!  I also like that I don't just have a tiny little column that everything squeezes into.  So, yay for changes!  I hope you like it too.

Today's recipe is another one of Jacie's.  She's really got some good ones and I love it when they're quick and easy!  My kids are big fans of chili as well as Fritos, so this casserole was a big hit around here!  So, thanks again, Jacie, for another stellar recipe!

Here's what you'll need:

1 lb. hamburger

1-2 Tbsp. dried onion OR 1/2 onion, chopped

1 can chili

1 (10oz.) can cream of chicken soup

1 can tomato sauce

salt and pepper to taste

1 bag Fritos

1 C. cheese

In a greased 9x13 inch pan, layer 1/2 the Fritos and half the cheese.

Brown the hamburger with the onion and salt and pepper.

When cooked, add the chili, cream of chicken soup, and tomato sauce to the hamburger.  Combine well and simmer for 5 minutes.

For your next layer in your pan, add all of the meat and chili mixture.

Top that with the other half of Frito's...

...and then the rest of the cheese.

Bake at 350 degrees for 20 minutes.

Serve with a dollop of sour cream. 

So easy!  I love it!!!!