Monday, February 15, 2010

Speedy Stroganoff

I love recipes that you can throw together in no time at all! That's how this recipe is today - quick, easy, and yummy. My whole family loves this one!

Here's what you'll need:

1 lb. ground beef
2 T. dried, chopped onion
1 can cream of mushroom soup
1 T. Worcestershire sauce
1/2 C. sour cream

Cook the ground beef with salt and pepper and the dried, chopped onion. Then add the remaining ingredients and stir to combine. Serve over cooked egg noodles, tri-color noodles, or baked potatoes.


See how easy that was?! It's great for one of those nights where you've been so busy that you haven't had a chance to work on dinner until 20 minutes before it needs to be served. Try it out!
at

4 comments:

  1. KasiFebruary 15, 2010 at 2:23 PM

    I make this all the time, but I've never added Worcestershire sauce. I will have to try for next time! Also, we have it over rice a lot. Definitely one of Kev's favorites.

    ReplyDelete
  2. HannahFebruary 15, 2010 at 3:40 PM

    Mmmm...rice! I'm on the biggest rice kick right now. I'm so trying that!! And, yes, try it with the W. sauce. It gives it great flavor.

    ReplyDelete
  3. JC PhotographyFebruary 16, 2010 at 2:41 PM

    Yeah - I'm making this for dinner tonight. Whenever I can't think of something to make I ALWAYS look on your blog and bam... something delish.

    ReplyDelete
  4. HannahFebruary 16, 2010 at 6:45 PM

    Thanks Jenny! You're so sweet!!

    ReplyDelete