Breakfast Burritos

My next door neighbor, Cortney, made our family dinner after I had our third baby. She made us a breakfast casserole that we ate as breakfast burritos. We LOVED it!! When I was asked to make our neighborhood's cookbook, I called Cortney and told her to include the recipe she made for us so I could have it. She did and we love to make and eat it!!! THANK YOU CORTNEY!!!!!!!!!!

Here's what you'll need:

3 C. cooked sausage or ham

1 pkg. frozen hash browns

3 C. grated cheese

1 can cream of mushroom soup

8-9 eggs

Mix hash browns, cheese, soup, and meat together. Spread out in 2 9x13 inch pans (or one bigger pan, like a big roasting pan). Beat eggs together and pour over the top. Bake at 350 degrees for 1 to 1 1/2 hours, depending on the size of pan you use, or until cooked through. Remove from oven and give it a good stir. Place in tortilla shells and top with Tabasco sauce or salsa and devour!

Very simple and very good!!