Baked Ham

When I had found those recipes that my great grandmother had written down, this recipe was included. I made it the other night and was very happy with how good it turned out. It's a very simple recipe, it just takes time to roast.

Here's what you'll need:

1/2 C. orange juice

1/4 C. honey

1/4 tsp. dry mustard

Whole cloves

Score the ham. Pour glaze over ham. Put cloves in scores. Bake, uncovered, in a roasting pan at 350 degrees until internal temperature reaches 140 degrees. Mine baked for about 1 1/2 hours and it was probably a 5 or 6 pound ham.
Nice and moist and flavorful - perfect!